Calling all nshima lovers! After cooking nshima, greens, pumpkin leaves and chicken for our team, the never- tiring Kafwa finally sat down long enough to enjoy dinner themselves. There's quite an art to rolling the nshima in the palm of your hand, dipping the resultant ball into the greens and popping it into your mouth. The Kafwa are experts as you can imagine.
No surprise that the hearty nshima sticks to your ribs as well as your hands!!!
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